Applications
In food, agricultural and industrial biotechnology applications, system scope is set by the organism’s oxygen, pH, feeding and harvest requirements.
Enzyme production
Bioreactor systems for microbial enzyme production, configured to the oxygen transfer, feeding strategy and process monitoring requirements.
Probiotics & cultures
Fermentation systems configured to culture-specific environmental conditions and viability requirements.
Biofertilizers & bioinputs
Pilot and industrial-scale fermentation lines for bacterial inoculants and fungal bioinputs.
Microalgae & cyanobacteria
Airlift and flat-panel photobioreactor systems in which light, gas transfer and pH control are managed together for pigment, lipid and biomass production.
Recombinant protein production
Bioreactors configured for high-cell-density fed-batch production with E. coli, Komagataella phaffii (Pichia pastoris) and Bacillus expression systems.
Yeast and yeast products
Fed-batch biomass production that maintains respiratory metabolism, for baker’s yeast, feed yeast and yeast extract.
Organic acid production
Systems for the production of food acids such as lactic, citric and gluconic acid, configured to pH control, neutralisation and oxygen requirements.
Microbial polysaccharides and biopolymers
Agitation and oxygen transfer design for rising viscosity in xanthan and pullulan production; nutrient-limited feeding in polyhydroxyalkanoate (PHA) production.
Biosurfactant production
Foam control and gas management against heavy foaming in products such as rhamnolipids, sophorolipids and surfactin.
Precision fermentation and microbial protein
Bioreactor systems for the development and pilot production of fermentation-derived food ingredients such as milk proteins, food enzymes and single-cell protein.
Technical consultation request
Information on the application, target scale and site conditions is sufficient for an initial assessment. In the first meeting we set out a framework for scale, configuration and site requirements.